Loose Leaf Green Tea in HojichaDona Chai
Hojicha: With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramelly flavor. This variety is grown on the Chota Tingrai tea estate
Loose leaf tea.
Makes 30 cups of tea. 3.2 oz.
Measure: 3 g/ 1 tablespoon
Steep: Add 8 oz water (200 degrees)
Strain: After 2 min