Hojicha: With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramelly flavor. This variety is grown on the Chota Tingrai tea estate

Loose leaf tea.

Makes 30 cups of tea. 3.2 oz.



Measure: 3 g/ 1 tablespoon

Steep: Add 8 oz water (200 degrees) 

Strain: After 2 min