Fifty top chefs share their signature dishes. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. With chefs such as Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL... 

By Amélie Vincent of the popular food blog, The Foodalist (84.9 k followers) and 150 Restaurants You Need To Visit Before You Die Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. This gorgeous coffee table book is a must for every foodie and will inspire you to create your own signature dish.

- Hardcover

- Dimensions: 9″ x 11.3″