The Olive Oil
Pineapple Collaborative
USDA and CCOF certified organic!
Crafted in collaboration with Kathryn Tomajan using organic Arbosana & Koroneiki olives grown by the Ricchiuti family at ENZO Olive Oil Company in Madera, CA.
All tins have the same olive oil on the inside- the only difference is the color of the tin itself. Made with organic Arbosana and Koroneiki olives.
Tasting: Notes of green tea, grass, and ripe apple with a slightly peppery finish.
Delivered in a 500ml (16.9 oz) tin.
While olives might love the sun, olive oil isn't such a fan. Store at room temperature and out of direct sunlight, and use within 1 year of opening.
2021 Harvest, 18-24 month shelf-life.
Fun fact: the tins have 33.33% more oil than other specialty brands on the market!
