USDA and CCOF certified organic!

Crafted in collaboration with Kathryn Tomajan using organic Arbosana & Koroneiki olives grown by the Ricchiuti family at ENZO Olive Oil Company in Madera, CA.

All tins have the same olive oil on the inside- the only difference is the color of the tin itself. Made with organic Arbosana and Koroneiki olives.

Tasting: Notes of green tea, grass, and ripe apple with a slightly peppery finish.

Delivered in a 500ml (16.9 oz) tin.

While olives might love the sun, olive oil isn't such a fan. Store at room temperature and out of direct sunlight, and use within 1 year of opening.

2021 Harvest, 18-24 month shelf-life.

Fun fact: the tins have 33.33% more oil than other specialty brands on the market!